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All of our cakes
and tarts are shipped frozen, and packed with dry ice or gel packs. When
they arrive, the dry ice will usually have evaporated, and the dessert
will be semi-thawed.
If you would like to re-freeze it for future
use, you can do so; keep it well wrapped in its original interior shrink
wrap and box, store in the freezeer up to a month. Remove interior plastic
wrap before thawing in refrigerator for 2-4 hours.
If dessert is
completely thawed upon arrival, refrigerate, and serve within 2 days. All
desserts can be stored in the refrigerator 2-3 days.
If dry ice
still remains in box upon arrival, USE POT HOLDER TO REMOVE, DO
NOT TOUCH WITH BARE HANDS! |
